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Food flavours / edited by I.D. Morton, A.J. MacLeod

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  • MARC

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    TX541
    .F66 1990
     
    348461 (Withdrawn),BOK
    Food flavours. - Amsterdam , 1990.

         xi, 360 p. : ill. ; 25 cm Developments in food science 3.
         Pt. C: The flavour of fruits.

         ISBN 0444873627.
         
         1. Food - Analysis 2. Flavor.I. Morton,I. D. II. MacLeod,A. J. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    348461WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    348462ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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