Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson

  • Linear

  • MARC

  •  
    TS1950
    .Q83 1994
     
    361770 (Shelf),BOK
    Quality attributes and their measurement in meat, poultry and fish products. - London , 1994.

         xvii, 505 p. : ill. ; 25 cm Advances in meat research series vol. 9.
         Includes index.

         ISBN 0751401854.
         
         1. Animal products.I. Outson, T. R. II. Pearson, A. M. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    361770ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    369121WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top