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HACCP : a practical approach / Sara Mortimore and Carol Wallace

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    TP373.5
    .M67 1994
     
    361768 (Shelf),BOK
    Mortimore, Sara

         HACCP : a practical approach. - London , 1994.

         xviii, 296 p. : ill. ; 24 cm Practical appraoches to food control and food quality series 1.

         ISBN 0412570203.
         
         1. Food - Bacteriology 2. Food contamination 3. Food industry and trade - Sanitation.I. Wallace, Carol II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    361768ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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