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Microemulsions and emulsions in foods / Magda El-Nokaly, editor, Donald Cornell, editor

  • Linear

  • MARC

  •  
    TP156.E6
    M513 1991
     
    349271 (Shelf),BOK
    Microemulsions and emulsions in foods. - Washington, DC , 1991.

         x, 268 p. : ill. ; 24 cm ACS symposium series 448.
         "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990.".

         ISBN 084121896X.
         
         1. Emulsions - congresses 2. Food - Congresses.I. Cornell, Donald,1931- II. El-Nokaly, Magda A.,1945- III. American Chemical Society. IV. American Chemical Society. Division of Agricultural and Food Chemistry V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    349271ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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