Microemulsions and emulsions in foods / Magda El-Nokaly, editor, Donald Cornell, editor
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| | | Microemulsions and emulsions in foods. - Washington, DC , 1991. |
| x, 268 p. : ill. ; 24 cm ACS symposium series 448. | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990.". | ISBN 084121896X. | | 1. Emulsions - congresses 2. Food - Congresses.I. Cornell, Donald,1931- II. El-Nokaly, Magda A.,1945- III. American Chemical Society. IV. American Chemical Society. Division of Agricultural and Food Chemistry V. Title VI. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 349271 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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