Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking
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| | | | Fungi and food spoilage. - Sydney. - Orlando , 1985. | xi, 413 p. : ill. ; 24 cm Food science and technology. | ISBN 0125577303. | | 1. Food spoilage 2. Fungi - Physiology 3. Food - Microbiology.I. Hocking, Ailsa D.,1950- II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 243693 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 261849 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 311122 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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