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Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking

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    QR115
    .P58 1985
     
    243693 (Shelf),BOK
    Pitt, John I

         Fungi and food spoilage. - Sydney. - Orlando , 1985.

         xi, 413 p. : ill. ; 24 cm Food science and technology.

         ISBN 0125577303.
         
         1. Food spoilage 2. Fungi - Physiology 3. Food - Microbiology.I. Hocking, Ailsa D.,1950- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    243693ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    261849ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    311122WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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