Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah
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| | | | | Food preservation by moisture control. - London. - New York , 1988. |
| | xiv, 277 p. : ill. ; 25 cm. | | Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian I. | | ISBN 1851662618. | | | | 1. Food - Preservation - Congresses 2. Food - Moisture - Congresses.I. Seow, C. C II. Teng, T. T III. Quah, C. H IV. International Union of Food Science and Technology. V. International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment. VI. International Symposium on Properties of Water. VII. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 280583 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 322187 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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