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The biochemistry of fruits and their products / edited by A. C. Hulme

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  • MARC

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    QK865
    .H85 1971
     
    59325 (Shelf),BOK
    Hulme, Alfred Cresswell

         The biochemistry of fruits and their products. - London , 1971.

         2 v. : ill. ; 24 cm Food science and technology.

         ISBN 0123612020.
         
         1. Fruit - Composition 2. Fruit processing 3. Fruit - Ripening.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    59325ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    59326ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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