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Food science and human nutrition / edited by George Charalambous

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    TX531
    .F672 1992
     
    337573 (Shelf),BOK
    Food science and human nutrition. - Amsterdam , 1992.

         xxiii, 821 p. : ill. ; 25 cm Developments in food science 29.
         Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held.

         ISBN 0444888349.
         
         1. Food - Analysis 2. Nutrition 3. Food - Composition.I. Charalambous, George,1922- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    337573ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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