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Electromagnetic radiations in food science / I. Rosenthal

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  • MARC

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    TP371.8
    .R67 1992
     
    337571 (Shelf),BOK
    Rosenthal, Ionel

         Electromagnetic radiations in food science. - Berlin. - New York , 1992.

         ix, 244 p. : ill. ; 24 cm Advanced series in agricultural sciences 19.

         ISBN 3540548335.
         
         1. Radiation preservation of food 2. Electromagnetic waves.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    337571ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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