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The heritage of French cooking / recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michele Carles]. Text by Annie Hubert-Bare

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    TX719
    .S389 1991
     
    336459 (Shelf),BOK
    Scotto, E.

         The heritage of French cooking. - New York , 1991.

         256 p. : col. ill. ; 35 cm.

         ISBN 0712648909.
         
         1. Cookery (Fruit).I. Comolli, Marianne II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    336459ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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