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Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ... [et al

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    QR115
    .M58 1992
     
    336612 (Shelf),BOK
    Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990. - Amsterdam. - New York , 1992.

         xvi, 388 p. : ill. ; 25 cm Developments in food science 31.

         ISBN 0444889396.
         
         1. Mycology - Methodology 2. Food - Microbiology - Methodology.I. Samson, Robert A II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    336612ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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