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The professional French pastry series / Roland Bilheux and Alain Escoffier translated by Rhona Poritzky-Lauvand and James Peterson/ under the direction of Pierre Michalet

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    TX773
    .B49813Vol.4 1988
     
    289391 (Shelf),BOK
    Bilheux, Roland , 1944-

         The professional French pastry series. - Paris , 1988.

         272 p. : col. ill. ; 31 cm.
         Includes index.
         V. 4. Decorations, borders and letters, marzipan, and modern desserts.

         ISBN 0442205694.
         
         1. Pastry - France 2. Cookery, French 3. Cake decorating.I. Escoffier, Alain,1947- II. Michalet, Pierre III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    289391ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    305771WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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