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Professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet translated by Rhona Poritzky-Lauvandand and James Peterson

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    TX773
    .B49813 1988
     
    305770 (Shelf),BOK
    Bilheux, Roland , 1944-

         Professional French pastry series. - Paris , 1988.

         240 p. : ill. ; 31 cm.
         Translation of: Traite de patisserie artisanale.
         .Includes index.
         v. 1. Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. Petits fours, chocolate, frozen desserts, and sugar work -- Decorations, borders and letters, marzipan, and modern desserts.

         ISBN 0442205686.
         
         1. Cake decorating 2. Cookery, French 3. Pastry - France.I. Michalet, Pierre II. Escoffier, Alain - 1947- III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    305770ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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