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The professional French pastry series : Vol.1 / Roland Bilheux and Alain Escoffier under the direction of of P. Michalet; translated by R. Poritzky-Lauvand and J. Peterson

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    TX773
    .B49813Vol.1 1988
     
    289393 (Shelf),BOK
    Bilheux, Roland , 1944-

         The professional French pastry series : Vol.1. - Paris , 1988.

         203 p. : ill. ; 31 cm.
         Translation of: Traite de patisserie artisanale.
         v.1.Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. P,aetits fours, chocolate, frozen desserts...

         ISBN 0442202678.
         
         1. Pastry - France 2. Cookery, French 3. Cake decorating.I. Escoffier, Alain,1947- II. Michalet, Pierre III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    289393ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    305768WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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