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The Wine & Food Society menu book : recipes for celebration / Alice Wooledge Salmon and Hugo Dunn-Meynell with recipes from members all over the world and a foreword by Hugh Johnson/ illustrations by Soun Vannithone

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    TX728
    .S25 1983
     
    334532 (Withdrawn),BOK
    Salmon, Alice Wooledge

         The Wine & Food Society menu book : recipes for celebration. - New York , 1983.

         xxii, 234 p. : ill. ; 24 cm.
         "A CBI book"--T.p. verso
         .Includes index.

         ISBN 0442280513.
         
         1. Menus 2. Cookery, International.I. Dunn-Meynell, Hugo II. International Wine and Food Society. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    334532WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    334533ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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