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Microorganisms in foods, 1 : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods

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    QW85
    I61m 1975
     
    121763 (Shelf),BOK
    International Committee on Microbiological Specifications for Foods

         Microorganisms in foods, 1 : their significance and methods of enumeration. - Toronto , 1975.

         xiii, 234 p. ; 23 cm.

         ISBN 0802015387.
         
         1. Food Analysis 2. Food Microbiology.I. Thatcher, Fred S II. Clark, David S III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    121763ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    121764WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    121765WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    490162WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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