Recommended methods for the microbiological examination of foods / edited by J.M. Sharf
-
| | | American Public Health Association., Committee on Evaluation and Standards., Coordinating Committee on Laboratory Methods., Subcommittee on Methods for the Microbiological Examination of Foods |
| Recommended methods for the microbiological examination of foods. - New York , 1966. | 207 p. : ill. ; 25 cm. | ISBN T000001118. | | 1. Food - Microbiology.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 87825 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 87826 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|