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Recommended methods for the microbiological examination of foods / edited by J.M. Sharf

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    QR115
    .A5 1966
     
    87825 (Shelf),BOK
    American Public Health Association., Committee on Evaluation and Standards., Coordinating Committee on Laboratory Methods., Subcommittee on Methods for the Microbiological Examination of Foods

         Recommended methods for the microbiological examination of foods. - New York , 1966.

         207 p. : ill. ; 25 cm.

         ISBN T000001118.
         
         1. Food - Microbiology.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    87825ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    87826WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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