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Principles of microbiology : for students of food technology / [by] Thelma Parry and Rosa Pawsey

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    QR115
    .P37 1973
     
    84728 (Shelf),BOK
    Parry, Thelma J

         Principles of microbiology : for students of food technology. - London , 1973.

         x, 153 p. : ill. ; 20 x 25 cm.
         Includes index.

         ISBN 0091147409.
         
         1. Food - Microbiology 2. Food handling 3. Food poisoning.I. Pawsey, Rosa K. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    84728ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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