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Staphylococci and their significance in foods / by T. E. Minor and E. H. Marth

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  • MARC

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    QR115
    .M53 1976
     
    266690 (Withdrawn),BOK
    Minor, Theodore E

         Staphylococci and their significance in foods. - Amsterdam , 1976.

         xiv, 297 p. : ill. ; 24 cm.

         ISBN 0444413391.
         
         1. Staphylococcus 2. Staphylococcal infections 3. Food - Microbiology.I. Marth, Elmer H. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    266690WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    267196ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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