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Infection control for lodging and food service establishments / John Jefferson Dykstra

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  • MARC

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    WC195
    D996i 1990
     
    329412 (Shelf),BOK
    Dykstra, John Jefferson , 1946-

         Infection control for lodging and food service establishments. - New York , 1990.

         xii, 178 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0471623172.
         
         1. Housekeeping 2. Food service 3. Infection Control.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    329412ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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