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Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting

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    .L63 1973
     
    104524 (Shelf),BOK
    Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973. - London. - New York , 1975.

         xv, 415 p. : ill. ; 24 cm.

         ISBN 0121606503.
         
         1. Lactic acid bacteria - Congresses.I. Carr, John Geoffrey II. Cutting, C. V III. Whiting, Geoffrey Charles,1915- IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    104524ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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