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Food microbiology / William C. Frazier, Dennis C. Westhoff

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  • MARC

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    QR115
    .F7 1967
     
    51904 (Withdrawn),BOK
    Frazier, W. C.

         Food microbiology. - New York , [1967].

         xii, 537 p. : ill. ; 23 cm.

         ISBN T000001117.
         
         1. Food - Microbiology 2. Food - Preservation.I. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    51904WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    51905ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    51906ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    51907WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    51908ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    132473ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    132474WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    132475ShelfPTAR JLN OTHMAN(JO)BOOKRAK TERBUKA (OPEN SHELVES)
    132476WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    87803TEShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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