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Marketing hotels and restaurants into the 90s/ systematic approach to increasing sales / Melvyn Greene

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    TX911.3.M3
    G73 1987
     
    330687 (Shelf),BOK
    Greene, Melvyn

         Marketing hotels and restaurants into the 90ssystematic approach to increasing sales. - New York , 1987.

         xi, 287p. : ill. ; 23cm.
         Includes index.

         ISBN 0434906832.
         
         1. Hotels, taverns, etc. - Marketing 2. Restaurants, lunch rooms, etc. - Marketing.I. Title
         Library : UiTM Shah Alam; UiTM Johor; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    330687ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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