Rheology of foods / edited by R. Borwanker and C.F. Shoemaker
-
| | | | | Rheology of foods. - London. - New York , 1992. |
| | viii, 168 p. : ill. ; 25 cm. | | "Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991." | | ."Reprinted from Journal of food engineering, vol. 1. |
| | ISBN 1851668772. | | | | 1. Food - Testing 2. Rheology.I. Borwanker, R II. Shoemake, Charles F.,1946- III. Symposium on Rheology of Foods. IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 343943 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
