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A manual of staff management in the hotel and catering industry / by J. Philip Magurn

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  • MARC

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    TX911.3.P4
    M34 1987
     
    328523 (Shelf),BOK
    Magurn, J. Philip

         A manual of staff management in the hotel and catering industry. - London , 1987.

         xiv, 338 p. : ill., forms, map ; 22 cm.

         ISBN 0434911984.
         
         1. Caterers and catering - Personnel management 2. Food service - Personnel management 3. Hotels, taverns, etc. - Personnel management.I. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    328523ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    451205WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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