Engineering and food : proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany / edited by W.E.L Spiess and H. Schubert
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| | | International Congress on Engineering and Food |
| Engineering and food : proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany. - London , 1990. | xiii, [994] p. : ill. ; 25 cm. | Vol. 2:Preservation on processes and related techniques. | Vol. 1. Physical properties and process control -- v. 2. Preservation processes and related techniques -- v. 3. Advanced processes. | ISBN 1851664661. | | 1. Food industry and trade - Congresses.I. Schubert, H II. Spiess, W. E. L III. Title |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 329911 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret |
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