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Engineering and food : proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany / edited by W.E.L Spiess and H. Schubert

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    TP368
    .I574Vol.2 1989
     
    329911 (Withdrawn),BOK
    International Congress on Engineering and Food

         Engineering and food : proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany. - London , 1990.

         xiii, [994] p. : ill. ; 25 cm.
         Vol. 2:Preservation on processes and related techniques.
         Vol. 1. Physical properties and process control -- v. 2. Preservation processes and related techniques -- v. 3. Advanced processes.

         ISBN 1851664661.
         
         1. Food industry and trade - Congresses.I. Schubert, H II. Spiess, W. E. L III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    329911WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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