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The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts

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    TX928
    .B575 1992
     
    340410 (Shelf),BOK
    Borsenik, Frank D.

         The management of maintenance and engineering systems in the hospitality industry. - New York , 1992.

         xii, 594 p. : ill. ; 25 cm. Wiley service management series.

         ISBN 0471542229 (hbk.).
         
         1. Restaurants - Maintenance and repair 2. Motels - Maintenance and repair 3. Hotels, taverns, etc. - Maintenance and repair.I. Stutts, Alan T. II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    340410ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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