Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli

  • Linear

  • MARC

  •  
    TX611.3.M27
    Z33 1991
     
    340400 (Shelf),BOK
    Zaccarelli, Herman E

         Food service management by checklist : a handbook of control techniques. - New York , 1991.

         xii, 244 p. ; 29 cm.

         ISBN 0471530638.
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    340400ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    358736WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    361118WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    362146WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    362147ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top