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Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius

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  • MARC

  •  
    TP372.5
    .H43 1986
     
    267526 (Withdrawn),BOK
    Heath, Henry B

         Flavor chemistry and technology. - Westport, Conn. , 1986.

         xv, 442 p. : ill. ; 23 cm.

         ISBN 0870555170.
         
         1. Flavoring essences 2. Flavor.I. Reineccius, Gary II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267526WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    273075WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    324801ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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