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The professional chef's guide to kitchen management / John Fuller, John B. Knight and Charles A. Salter

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  • MARC

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    TX911.3.M27
    F85 1985
     
    231658 (Withdrawn),BOK
    Fuller, John , 1916-

         The professional chef's guide to kitchen management. - New York , 1985.

         xi, 238 p. : ill. ; 29 cm.
         "A CBI book".
         Includes index.

         ISBN 0442226241.
         
         1. Kitchens 2. Food service management.I. Salter, Charles A II. Knight, John Barton - 1950- III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    231658WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    231712ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    231713ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    231714ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    231715ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    275154WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    308266ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    323975ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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