The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P. N. Church and J. M. Wood
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| | | | | | The manual of manufacturing meat quality. - London , 1992. | | ix, 285 p., [3] leaves of plates : ill. (some col.) ; 31 cm. | | "This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey". | | ISBN 1851666281. | | | | 1. Meat - Quality 2. Meat industry and trade - Quality control.I. Wood, J. M II. British Food Manufacturing Industries Research Association. III. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 343940 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 447174 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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