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Amino-carbonyl reactions in food and biological systems : proceedings of the ... / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato

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    TP372.55.M35
    I57 1985
     
    267045 (Shelf),BOK
    Amino-carbonyl reactions in food and biological systems : proceedings of the .... - Tokyo , 1986.

         xvi, 584 p. : ill. ; 27 cm Developments in food science 13.

         ISBN 0444995102.
         
         1. Maillard reaction - Congresses.I. Fujimaki, Masao II. Namiki, Mitsuo,1922- III. Kato, Hiromichi,1940- IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267045ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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