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The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches / Noorlaila Ahmad

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    TX541
    .N66 2016
     
    1001395 (Shelf),RCH
    Noorlaila Ahmad

         The study on the pysicochemical, functional and rheology properties of unripe banana flour and straches. - Shah Alam, Selangor , 2016.

         vii, 60 p. : ill. ; 30 cm.
         UiTM Digitized.
         
         1. Food - Analysis.I. Universiti Teknologi MARA. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1001395ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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