Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses / by Frank J. Bull, Colin Richardson
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| | | Bull, Frank Joseph , 1898- |
| Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants and other catering businesses. - London , 1968. | 3-223 p. ; 21 cm. | ISBN 0214667626. | | 1. Hotels, taverns, etc. - Great Britain - Law and legislation 2. Restaurants - Great Britain - Law and legislation.I. Richardson, Colin - 1919- II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 30603 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | (D72) - TRADE & COMMERCE/INT.TRADE/E-COMMERCE | RAK TERBUKA (OPEN SHELVES) | 30604 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | (D72) - TRADE & COMMERCE/INT.TRADE/E-COMMERCE | RAK TERBUKA (OPEN SHELVES) | 33053 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | (D72) - TRADE & COMMERCE/INT.TRADE/E-COMMERCE | RAK TERBUKA (OPEN SHELVES) | 33054 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | (D72) - TRADE & COMMERCE/INT.TRADE/E-COMMERCE | RAK TERBUKA (OPEN SHELVES) | 48017 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | (D72) - TRADE & COMMERCE/INT.TRADE/E-COMMERCE | RAK TERBUKA (OPEN SHELVES) |
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