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FACTORS INFLUENCING CUSTOMER ACCEPTANCE TOWARDS FOOD BIOTECHNOLOGY PRODUCTS : A CASE STUDY AT MARDI / NORRAEFA MD TAIB, UMMI KALSUM HASSAN

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    TP248.65.F66
    N67 2012
     
    999251 (Shelf),RCH
    Norraefa Md Taib

         FACTORS INFLUENCING CUSTOMER ACCEPTANCE TOWARDS FOOD BIOTECHNOLOGY PRODUCTS : A CASE STUDY AT MARDI.

         v, 35 pages : illustrations ; 30 cm.
         UiTM Digitization.
         
         1. Food - Biotechnology.I. Ummi Kalsum Hassan II. Research Management Institute (RMI). III. Faculty of Business & Management. IV. Title
         Library : UiTM Shah Alam; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    999251ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch
    999252ShelfPTAR REPOSITORI INSTITUSI UiTM(P1RI)COMPACT DISCrch
    1000524ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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