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ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY / DR. NORAZMIR MD NOR, PROF MADYA DR. MOHD SALEHUDDIN MOHD ZAHARI, MOHD SHAZALI MD SHARIF, NORIZA ISHAK, ROSMALIZA MUHAMMAD

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  • MARC

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    SB453.3
    .N53 2013
     
    999061 (Shelf),RCH
    Norazmir Md Nor , Dr.

         ROLE OF TRADITIONAL FOOD KNOWLEDGE (TFK) IN MALAY COMMUNITY TOWARDS FESTIVE CUISINE SUSTAINABILITY.

         vi, 370 pages : illustrations ; 30 cm.
         UiTM Digitized.
         
         1. Cooking 2. Canning and preserving.I. Mohd Salehuddin Mohd Zahari - Prof Madya Dr. II. Mohd Shazali Md Sharif III. Noriza Ishak IV. Rosmaliza Muhammad V. Research Management Institute (RMI). VI. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    999061ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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