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PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE. / AISHAH BUJANG, NORIHAM ABDULLAH, NORIZZAH ABDUL RASHID, NORAHISA MOHD SOHEH, FADHILAH JAILANI

  • Linear

  • MARC

  •  
    SB355
    .A37 2012
     
    998821 (Shelf),RCH
    Aishah Bujang

         PHYSICOCHEMICAL PROPERTIES, SENSORY EVALUATION AND STORAGE STABILITY OF VITAMIN E FORTIFIED PINK GUAVA JUICE.

         vi, 26 pages : illustrations ; 30 cm.
         UiTM Digitized.
         
          1. Fruit-culture 2. Guava 3. Psidium guajava L.I. Noriham Abdullah, II. Norizzah Abdul Rashid, III. Norahisa Mohd Soheh, IV. Fadhilah Jailani, V. Research Management Institute (RMI). VI. Institut Pengurusan Penyelidikan (RMI). VII. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    998821ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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