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FOOD PRODUCT DEVELOPMENT : From Concept to the Marketplace / Edited by Ernst Graf and Israel Sam Saguy

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  • MARC

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    HD9000.5
    .F66 2011
     
    1009508 (Shelf),BOK
    FOOD PRODUCT DEVELOPMENT : From Concept to the Marketplace.

         xi, 441 pages : illustrations ; 23 cm.

         ISBN 9781461280217.
         
         1. New products - Marketing 2. Product management 3. Food - Marketing.I. Graf, Ernst II. Saguy, Israel Sam III. Title
         Control No. : 14289
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009508ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    1009509ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs

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