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Handbook of Food Processing Equipment / George Saravacos, Athanasios E. Kostaropoulos

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  • MARC

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    TP373
    .S27 2016
     
    1009526 (Shelf),BOK
    Saravacos, George D

         Handbook of Food Processing Equipment.

         xii, 775 pages : illustrations ; 24 cm. Food Engineering Series.

         ISBN 9783319250182 (hbk.).
         
         1. Food industry and trade - Equipment and supplies 2. Chemistry 3. Food - Biotechnology.I. Kostaropoulos, Athanasios E. II. Title III. Series
         Control No. : 14284
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009526ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    1009527ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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