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Methods of aAalysis of Food Components and Additives / editor, Semih Otles

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  • MARC

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    TP455
    .M48 2012
     
    1009604 (Shelf),BOK
    Methods of aAalysis of Food Components and Additives.

         xiv, 519 pages : ill. ; 25 cm Chemical and Functional Properties of Food Components Series.

         ISBN 9781439815526.
         
         1. Food additives - Methodology - Analysis 2. Food additives - Standards - Analysis 3. Food - Analysis - Methodology.I. Otles, Semih II. Title III. Series
         Control No. : 14274
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009604ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr

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