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The HACCP Food Safety Employee Manual / Tara Paster

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    TX537
    .P37 2012
     
    1009522 (Shelf),BOK
    Paster, Tara

         The HACCP Food Safety Employee Manual.

         ix, 68 pages : illustrations ; 28 cm.

         ISBN 9780131391826.
         
         1. Food handling 2. Food industry and trade - Safety measures 3. Food service 4. Food handling - Safety measures.I. Title
         Control No. : 14270
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009522ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    1009523ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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