The science of food / P.M. Gaman and K.B. Sherrington
-
| | | | The science of food. - New York , 2015. | x, 326 p. : ill. ; 25 cm. | First issued in hardback. | ISBN 9781138170834 (hbk.). | | 1. Food - Composition 2. Food - Microbiology 3. Nutrition.I. Sherrington, K. B. II. Title | Control No. : 13481 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1004057 | Issued | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1004058 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1004059 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|