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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

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    TP370
    .S443 2016
     
    1004123 (Shelf),BOK
    Shewfelt, Robert L.

         Introducing food science. - Boca Raton , 2016.

         xxv, 437 pages : illustrations ; 24 cm.

         ISBN 9781482209747 (pbk.).
         
          1. Food industry and trade 2. Food - Microbiology 3. Food - Quality control 4. Food handling.I. Orta-Ramirez, Alicia II. Clarke, Andrew Douglas III. Title
         Control No. : 13480
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1004123ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1004124ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1004125ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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