Food science research summaries / editor, Lucille Monaco Cacioppo Volume 2
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| | | Food science research summaries. - New York , 2014. |
| 286 p. ; 26 cm Food science and technology. | ISBN 9781631178634 (hbk.). | | 1. Agriculture - Research 2. Food - Research 3. Nutrition - Research.I. Cacioppo, Lucille Monaco II. Title III. Series | Control No. : 13249 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1001428 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1001429 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1001430 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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