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Food science research summaries / editor, Lucille Monaco Cacioppo Volume 2

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    S540.A2
    .F596 2014
     
    1001428 (Shelf),BOK
    Food science research summaries. - New York , 2014.

         286 p. ; 26 cm Food science and technology.

         ISBN 9781631178634 (hbk.).
         
         1. Agriculture - Research 2. Food - Research 3. Nutrition - Research.I. Cacioppo, Lucille Monaco II. Title III. Series
         Control No. : 13249
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1001428ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1001429ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1001430ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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