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Sensory and Consumer Research in Food Product Design and Development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion

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  • MARC

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    TX546
    .M68 2012
     
    1000171 (Shelf),BOK
    Moskowitz, Howard R.

         Sensory and Consumer Research in Food Product Design and Development.

         xiii, 424 pages : illustrations ; 26 cm Institute of food technologists series.

         ISBN 9780813813660.
         
         1. Food - Sensory evaluation 2. Commercial products - Testing.I. Beckley, Jacqueline H. II. Resurreccion, Anna V. A. III. Title IV. Series
         Control No. : 12974
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1000171ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1000172ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    1000173ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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