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Quercetin : food sources, antioxidant properties and health effects / Gregory Malone

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    QU 145
    .M35 2016
     
    1004020 (Shelf),BOK
    Malone, Gregory

         Quercetin : food sources, antioxidant properties and health effects. - New York , 2016.

         xi, 258 p. : ill. ; 25 cm Food Science and Technology.

         ISBN 9781634835954 (hbk.).
         
         1. Antioxidants - Health aspects.I. Title II. Series
         Control No. : 12095
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1004020ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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