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Proanthocyanidins : food sources, antioxidant properties and health benefits / edited by Ingrid Sullivan

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    QU50
    .S85 2015
     
    1003973 (Shelf),BOK
    Sullivan, Ingrid

         Proanthocyanidins : food sources, antioxidant properties and health benefits. - New York , 2015.

         xi, 174 p. : ill. ; 25 cm Food and Beverage Consumption and Health.

         ISBN 9781634634304 (hbk.).
         
         1. Food and beverage consumption and health 2. Food analysis.I. Title II. Series
         Control No. : 12084
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003973ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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