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Capsaicin : Food sources, medical uses and health Implications / editor Bruce Gilliam

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    SB351.P4
    .C37 2014
     
    1003672 (Shelf),BOK
    Capsaicin : Food sources, medical uses and health Implications. - New York , 2014.

         xii, 169 p. : ill ; 23 cm.
         Includes index.

         ISBN 9781614704331 (hbk.).
         
         1. Peppers 2. Capsaicin.I. Bruce Gilliam II. Title
         Control No. : 12083
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003672ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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