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Soy protein : production methods, functional properties and food sources / Jon M. Casamides and Hector Gonzalez, editors

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    TP438.S6
    S69 2014
     
    1004022 (Shelf),BOK
    Soy protein : production methods, functional properties and food sources. - New York , 2014.

         110 p. : ill. ; 24 cm Food science and technology (Academic Press).

         ISBN 9781629485782.
         
         1. Soy proteins 2. Soyfoods.I. Casamides, Jon M. II. Gonzalez, Hector III. Title IV. Series
         Control No. : 12078
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1004022ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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