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Fermented foods : sources consumption and health benefits / editor Arnold E. Morton

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  • MARC

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    TP371
    .F47 2015
     
    1003942 (Shelf),BOK
    Fermented foods : sources consumption and health benefits. - New York , 2015.

         x, 170 p. : ill ; 26 cm.
         Includes index.

         ISBN 9781634838689 (hbk.).
         
         1. Cooking (Fermented foods) 2. Fermented foods.I. Morton, Arnold E. II. Title
         Control No. : 12072
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1003942ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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